How to register: Register EACH PARTICIPATING ADULT SEPARATELY and add children names to your registration form.
A hands-on food day rooted in seasonal abundance and preserving goodness all year long. Participants will work with peak-summer veggies to make pickles and fruits to make small-batch jam, learning foundational preservation skills that can be replicated at home.
You’ll explore:
Pickling methods: quick pickles, water bath canning, and brine variations
Jam-making fundamentals using seasonal fruit
Different recipes of pickled veggies and fruit jams by tasting samples
Food safety, acidity, and storage basics
Leave with confidence to preserve harvests beyond the growing season.
